STORY BY REBECCA WOLTZ
Spend a day driving on a beautiful North Carolina byway through rolling farmland and foothills, past vineyards and rock formations, and into a remote forest— and find out the best places to stop for food, fun, and stunning views along the way.
STORY BY ERIC WILSON
At the Route 19 Inn, generations of travelers fondly recall the forest and streams, shuffleboard and color scheme. Today, it’s a restored motel where new memories are being made.
STORY BY OUR STATE STAFF
Are these legendary spots on your barbecue bucket list?
STORY BY OUR STATE STAFF
These towns across the state are spreading holiday cheer with carriage rides, Christmas lights, and charming festivals.
STORY BY OUR STATE STAFF
Mustard, onions, chili — and memories: North Carolina hot dog joints are reminiscent of simpler times.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
