Brenda Sutton puts her energy into running Fogwood Farm with her husband, Rex Inman, in an effort to reduce food waste and encourage others to buy local.
kathleen purvis
Creative Mountain Food Tours Offer Up a Taste of Small-Town Gourmet
Stroll, dine, and discover Black Mountain on a new food tour.
Honeysuckle
The vine that twines over fences and through childhood memories lends its aromatic scent and unmistakable taste to grown-up fare.
Cattails Restaurant Offers a Changeup in Ballpark Cuisine
This isn’t your usual ballpark fare. It’s a culinary curveball. So toss the peanuts; you don’t need ’em at Five County Stadium near Zebulon.
The Legend of Kanuga Toast
How a church summer camp gave “breaking bread” new meaning.
Two Berries Are Better Than One
Because having two official state berries — the blueberry and the strawberry — means plenty of opportunities for hands-on experience.
Sweet Potato Vodka
From eastern North Carolina soil comes an unexpected spirit.
Pie vs. Cake: The Case for Team Pie
Whether you’re talking about eating a slice of pie after dinner, or baking one from scratch, cake doesn’t stand a chance.
Memaw’s Biscuits at the N.C. State Fair
Forget those deep-fried sideshows, these scratch-made biscuits are the State Fair’s main attraction.
