matt hulsman Archives | Page 6 of 22

Applesauce-Raisin Muffins

Try these muffins made with applesauce the next time you're looking for a seasonal breakfast.

These roasted potatoes from St. Brendan the Navigator's cookbook combine sweet and yellow potatoes and make a perfect holiday side dish.

This strata recipe from St. Brendan the Navigator Catholic Church in Shallotte makes an easy holiday breakfast everyone will enjoy.

Poplar Tent Presbyterian Church in Concord always includes rice in its signature Brunswick stew, never potatoes.

Try these stuffed mushrooms the next time you're looking for a hearty new dish.

This pumpkin cake roll recipe is the perfect complement to a fall day.

This fresh apple cake from Let Us Keep the Feast II uses the fall season's flavors, including apples, cinnamon, and pecans.

Try these pecan tarts from Let Us Keep the Feast II for a seasonal dessert for any gathering.

This hot spiced tea from Let Us Keep the Feast II will keep you cozy and warm on chilly winter evenings.