recipes Archives | Page 23 of 38

Corn Bread Salad

For a new side dish this summer, try the corn bread salad recipe from North Carolina's 4-H Centennial Cookbook.

With fresh strawberries, this bread is a wonderful addition to the table.

If you're craving the flavors of eastern North Carolina, these crab cakes by Carol Mann are sure to delight your tastebuds.

For a twist on traditional macaroni and cheese, try this recipe from the Bountiful cookbook that uses Monterey Jack cheese.

This rémoulade sauce from the Bountiful cookbook is the perfect companion for crab cakes.

These baked cherry tomatoes are the perfect summer side.

These savory Carolina cups just might become a new family favorite.

The next time you're in the mood for a sweet treat, try this recipe.

This quiche recipe comes from a student of Mademoiselle Caroline Richardson, who remembers having supper at the French professor’s home.