Bob Holt remembers the taste of his mother's fried chicken served at Sunday lunch. Try his mother's recipe from Holt's cookbook Country Recipes and Other Interesting Stuff.
recipes
Apples, Taters, and Chops Casserole
After experimenting with food, Bob Holt created the recipe for the Apples, Taters, and Chops Casserole that can be found in his cookbook Country Recipes and Other Interesting Stuff.
Squash Pie
Tired of pumpkin? Try this Lumbee squash pie recipe for something different.
Boss Strong’s Collard Sandwich
For fans of collards, this collard sandwich recipe from The Scuffletown Cookbook is something extraordinary.
Shirley’s Fresh Baked Ham
This fresh baked ham recipe includes options for two different glazes.
Mama’s Christmas Cornbread Dressing
This dressing recipe from The Scuffletown Cookbook includes one of the Lumbee standard food items — cornbread.
Southern Baked Beans
This southern baked beans recipe from Wildcat Country Cooking was submitted by Lauren Strickland, a third-generation Hobbton graduate.
Tom’s BBQ Sauce for Chicken
This BBQ sauce recipe in Wildcat Country Cooking was submitted by Larry Britt, a former teacher at Hobbton, and is named after his father.
Big Ol’ Mess
This sweet and spicy recipe from Betty Marshburn, a cafeteria employee and bus driver at Hobbton, is perfect for football tailgates.
