From coffee and doughnuts to seafood and sandwiches, this Outer Banks town is a haven for foodies, including one ambitious chef.
seafood
The Crab Shack is Here to Stay
More than 45 years ago, a fishing family started a seafood market to sell their catch. The market expanded into a mainstay restaurant in Salter Path whose varied menu includes a seasonal special that celebrates coastal resilience.
Seared Scallop Pasta With Almonds
Place your cast-iron skillet-seared scallops on a bed of angel hair pasta to go to seafood heaven.
Clam Chowder
Fresh clams and tender veggies meet in this flavorful, lightly creamy chowder.
Lump Crab Salad
Brighten up your lunch with this creamy, lemony crab salad.
Here’s the Catch: 4 Seafood Recipes
Bring the flavors of our coast to your supper table — no matter where you are in North Carolina. Four recipes make the most of tasty treasures from the deep.
Passport to Panama at Ceviche’s
A vibrant Wilmington seafood restaurant transports diners from one treasured coast to another, serving Central American dishes made with North Carolina ingredients.
Seafood Casserole
Shrimp, crabmeat, and scallops swim together in this hearty seafood casserole.
A Day in the Life of a North Carolina Fisherman
For 40 years and through every storm and challenge, commercial fisherman Bob McBride has made his living — and found his calling — fishing for fresh, local seafood in the waters of Pamlico Sound.
