We recommend using North Carolina flounder — and North Carolina pecans, too.
seafood
Lump Crab Cakes with Dijon-Dill Sauce
We love blue crabs for the important part they play in our state’s fishing industry — and for their unbeatable flavor.
Pharm to Table at Rx in Wilmington
At Rx, Wilmington’s pharmacy-turned-restaurant, the atmosphere is modern, but the food philosophy is as old as Southern cooking itself.
Seafood Mac ’n’ Cheese
Summer means sunshine and lazy beach days. Why not put your toes in the sand, and seafood in your mac and cheese? Steve Gordon adds some coastal flair to this classic comfort food.
Blackbeard’s BBQ & C-Food
Those in search of tasty treasure can find it hidden in the heart of eastern North Carolina’s barbecue belt.
Spicy Shrimp
Try this spicy seafood dish featured in the Old Bridge Cookbook from Sunset Beach.
Oyster Supper Spread
In Cherryville, a cookbook preserves history through families and food.
Scalloped Oysters
Original to the Rudisill oyster supper, this classic combo makes for a memorable meal.
Shrimp Hush Puppies and Horseradish Sauce
Shrimp lovers, try these hush puppies — they make a delicious appetizer or side.
