Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Shrimp & Cheese Grits Casserole RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON A Southern favorite receives a new spin in this baked casserole recipe sure to please
Shrimp & Cheese Grits Casserole RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON A Southern favorite receives a new spin in this baked casserole recipe sure to please
RECIPE BY WENDY PERRY | PHOTOGRAPH BY MATT HULSMAN
These fritters aren’t exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.