Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Shrimp & Cheese Grits Casserole RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON A Southern favorite receives a new spin in this baked casserole recipe sure to please
Shrimp & Cheese Grits Casserole RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON A Southern favorite receives a new spin in this baked casserole recipe sure to please
RECIPE BY WENDY PERRY | PHOTOGRAPH BY MATT HULSMAN
These fritters aren’t exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.