Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Shrimp & Cheese Grits Casserole RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON A Southern favorite receives a new spin in this baked casserole recipe sure to please
Shrimp & Cheese Grits Casserole RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON A Southern favorite receives a new spin in this baked casserole recipe sure to please
Shrimp & Cheese Grits Casserole RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON A Southern favorite receives a new spin in this baked casserole recipe sure to please
RECIPE BY WENDY PERRY | PHOTOGRAPH BY MATT HULSMAN
These fritters aren’t exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.