RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON
If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
RECIPE BY CROOK’S CORNER | VIDEO BY DILLON DEATON
A recipe created “almost by accident” turns into a sensation.
RECIPE BY MAVIS BRANNON | VIDEO BY DILLON DEATON
In North Carolina, Pig Pickin’ Cake is an essential companion to any good barbecue (noun, not a verb).
RECIPE BY STEVE GORDON | VIDEO BY DILLON DEATON
Fresh cherries, Cheerwine, and a crunchy crust make for the ultimate North Carolina dessert. Just add ice cream!
RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON
Salty. Sweet. Crunchy. Creamy. This layered potluck pleaser hits all the right notes.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
During the chilliest months of the year, we’ll take our barbecue in a bowl.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
A few on-hand ingredients pack a flavorful punch. Amid newer, flashier desserts, this classic “pantry pie” holds its own.
FROM OUR COMMUNITY COOKBOOK SERIES | PHOTOGRAPH BY MATT HULSMAN
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON
The star of this classic Southern cake is the incredible caramel frosting.
RECIPE BY WENDY PERRY | VIDEO BY DILLON DEATON
With the help of a muffin tin, these cheese-stuffed biscuits couldn’t be easier.
RECIPE BY WENDY PERRY | PHOTOGRAPH BY MATT HULSMAN
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
