Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Shrimp & Cheese Grits Casserole RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON A Southern favorite receives a new spin in this baked casserole recipe sure to please
Shrimp & Cheese Grits Casserole RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON A Southern favorite receives a new spin in this baked casserole recipe sure to please
RECIPE BY WENDY PERRY | PHOTOGRAPH BY MATT HULSMAN
These fritters aren’t exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.