There weren’t a lot of big upsets in Round One of the Most North Carolina Bracket. Sweet Tea, Barbecue, “Y’all”, and “Bless your heart” cruised to victory. Red clay beat kudzu convincingly. Basketballin’ beat racin’ (it is March). The closest contest was a buzzer beater, but in the end, the Blue Ridge Parkway beat the Outer Banks by one vote. One!
Voting for round two is now underway, and there are some key matchups:
Sweet Tea vs. Fast Food Biscuits
A decent pairing, because Bojangles’ and Biscuitville both take pride in their iced tea and biscuits. This is like asking them which one of their kids they like best.
Lighthouses vs. Red Clay
Sure, red clay may not be as majestic as, say, the Cape Hatteras Lighthouse, but it’s everywhere. Do not underestimate soil, man.
Growin’ vs. Basketballin’
We know, it’s ACC Tournament time, and we’re sucking down valuable Our State Internet bandwidth by streaming all the games here at the office. But never forget, you’re going to get hungry at some point today, and your salsa and chicken wings don’t just come from anywhere.
“Bless your heart” vs. “Fixin’”
This is my favorite matchup in this round, if only because it’s simultaneously polite and devious. I mean, “I’m schemin’ to beat you, and I will, because I am superior” just sounds so much better as “Bless your heart, I’m fixin’ to win.”
Voting for the second round ends Monday, March 14, at noon.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
