he biscuit stuffed with fried chicken (brined first in pickle juice, buttermilk, and Texas Pete) is a big favorite at Krankies Coffee in Winston-Salem. But it got some competition when the restaurant’s vegetarian chef came up with a meat-free redeye gravy for the house-made biscuits. “Coffee is in redeye gravy, so it seemed like a natural pairing,” says General Manager Gaby Cardall. “There’s also liquid smoke and maple syrup, for a balance of flavor.”
In other words, a biscuit can contain multitudes, which is why Biscuit Head in Asheville offers seven different homemade gravies — order them as a tasting flight of three — plus many local jams, jellies, and hot sauces.
At Neal’s Deli in Carrboro, biscuits arrive with house-cured pastrami, pimento cheese, avocado salsa, or spinach and garlic. Blue Ridge Biscuit Company and Bakery in Black Mountain fills its biscuits with everything from cured beets to a fried grits cake with spiced honey.
The Southerly Biscuit & Pie in Carolina Beach reimagined Nashville hot fried chicken as hot fried catfish and slapped that feisty fish on a biscuit. The result, the Hot ’n’ Hot Catfish Biscuit, is topped with pickles and a spicy mayo sauce. Still, a gorgeous biscuit doesn’t need much fuss.
Craig Love, chef/partner at The Southerly, has a bread-based theory that sums it up nicely: “Toast is the one-night stand of bread relationships. Bagels are the college relationship, where you dated for a few years but still flirted. But biscuits, man, biscuits are the stuff of anniversaries.” Until death do us part.
Krankies Coffee
211 East Third Street,
Winston-Salem, NC 27101
(336) 722-3016
krankiescoffee.com
Biscuit Head
733 Haywood Road
Asheville, NC 28806
417 Biltmore Avenue #4F
Asheville, NC 28801
biscuitheads.com
Blue Ridge Biscuit Company and Bakery
601 West State Street
Black Mountain, NC 28711
(828) 357-8501
facebook.com/BlueRidgeBiscuitCompany
Neal’s Deli
100 East Main Street, Suite C
Carrboro, NC 27510
(919) 967-2185
nealsdeli.com
The Southerly Biscuit & Pie
1206 North Lake Park Boulevard, Unit D
Carolina Beach, NC 28428
(910) 707-0776
thesoutherlync.com
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
Black bears are the embodiment of North Carolina’s adventurous spirit, immense and wild.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
