Classic dishes remind a daughter of her parents’ Mooresville restaurant.
Pair a prime rib roast with horseradish sauce, and you’ve got a restaurant-worthy dish.
Try these scalloped potatoes from A Southern Lady Cooks for a savory side dish.
Her grandmother’s recipe and a case of homesickness inspire a baker in Greensboro.
Take a behind-the-scenes look at how the cover image came to be.
Old Fashioned Sliced Sweet Potato Pie 1 pastry for 9-inch double-crust pie 3 medium sweet potatoes (about 2¼ lbs), peeled and sliced into ¼-inch rounds 1/2 teaspoon salt 1/2 cup granulated sugar 1/3 cup firmly packed brown sugar 2 tablespoons lemon juice 2 tablespoons all-purpose flour 1 tablespoon pumpkin pie spice 1 tablespoon butter, cut … Continued
Share what you’re thankful for this year’s thankful thoughts collection.
Enjoy a recommended reading list of books from UNC Press Director John Sherer.
Editor Elizabeth Hudson remembers Thanksgiving.