Magnificent Mocktails: Hawaiian Luau Punch
Whether on vacation or at home, this sparkling, tropical punch is your ticket to island time.
11 Our State Recipes You Loved in June
Readers welcomed summer with fresh fruit desserts, frosty treats, and flavors of the coast. Read on to see which recipes rose to the top this month.
Lutra Cafe & Bakery Swims Into Durham’s Food Scene
A playful pop-up finds a permanent home at the American Tobacco Campus.
3 Recipes for Peak Summer Grilling
The smoky signature on our summer dinners isn’t the only lingering effect of an evening spent around the grates.
Grilled Pineapple Salsa
A stint on the grill coaxes out toasty, caramelized flavors in pineapple and bell peppers to create a salsa that is bright, smoky, and sweet.
Grilled Stuffed Poblano Peppers
Chef Lynn Wells shakes up her summer cookout with cheesy, meaty stuffed peppers that roast over open flames.
Fire-Roasted Potatoes With Herb Butter
Tossing halved potatoes in a smoky seasoning blend then grilling them doubles down on their fiery flavors.
Okra Fritters With Pickled Okra Rémoulade
Although these fritters taste best while hot, we don’t mind them stone-cold from the fridge on a hot summer night.
Grand Old Okry
Whether at farmers markets, home gardens, or kitchen tables, come summertime, we keep this vegetable close by.
Magnificent Mocktails: Fresh Berry Spritz
Swing into warmer days with this refreshing sipper that pairs juicy berries with bubbly club soda.
7 Perfect Pairings in Eastern North Carolina
Whether it’s live music on a grassy lawn, a seafood dinner, or beach walks with a glass in your hand, read on for our favorite summer experiences to pair with muscadine wines and more.
