Forty years ago, Bojangles’ opened its first location in Charlotte. Now it’s got legions of fans as far away as Honduras. Still, it hasn’t lost its North Carolina heart: fast, fried, and fiercely loyal.
Dried lavender buds bring a subtle floral note to these creamy, tangy bars. The herb is a surprising complement to the beloved citrus dessert.
Add a little green to your table with in-season asparagus, dressed with zesty Hollandaise sauce and fresh herbs.
Lamb is a traditional dish at many Easter, Passover, and other springtime celebrations. This main course looks — and tastes — worthy of a special occasion.
This loaded quiche recipe takes some preparation — but it is well worth the wait. The red pepper flakes in the handmade crust give this breakfast casserole an extra kick.
When a national brewery set up shop in the proudly independent enclave of West Asheville, it went all out to fit in. Now, neighbors are reconsidering the meaning of a word they thought they understood: local.
Hot coffee, fresh bread, and friendly faces make this Watauga County bakery a community staple for local residents and Appalachian State students alike.
A love for the land that has belonged to his family for generations brought Dan Smith back to Wagram, where he and his wife make sweet muscadine wine.
For more than two decades, hungry folks from Wilson and beyond have started their day with a hearty breakfast from the drive-through at Flo’s Kitchen.