Lynn’s go-to chicken salad, a twist on a classic, might just become your favorite, too.
Is it sacrilege to order fried chicken at a barbecue joint? Hardly. The best baskets of crispy, salty poultry goodness are often found at places better known for pork.
B.W. Keaton got people’s attention when he started serving barbecue-sauced fried chicken at his restaurant in Rowan County. People are still talking, and the first question is always the same: How do I find this place?
Here, where the science of baking rises to an art form, cakes become extraordinary sculptures worthy of the weddings, showers, and birthdays they’re made to celebrate.
More than 30 years ago, one man in Manteo set out to open the state’s first craft brewery, and ended up changing the future of brewing in North Carolina.
Craft brewing is no longer just a boys’ club; at Highland Brewing Company in Asheville and beyond, women are making their mark in a male-dominated industry.
Download our new app, BEER NC, and find your new favorite North Carolina breweries. Plus, sign up for our monthly newsletter dedicated to all things NC craft beer.
There’s a cast of characters behind each innovative dish at Panciuto in Hillsborough — and the chef makes sure that each farmer and artisan gets to take a bow.
These spuds may look fancy, but all it takes is brushing a simple herb butter over them before baking. They’re as easy to prepare as they are delicious.