When recipe developer Lynn Wells thinks of childhood visits to see her family in Salisbury, she can still recall the taste of her uncle Tweet’s famous coleslaw.
In this old-fashioned dish, bell peppers are the colorful packages that deliver a flavorful and filling meal.
They’re here for only a month, but Ocracoke’s famous fruits have been preserved in the island’s heritage for generations.
One ingredient, endless applications. Every Southern kitchen needs a little buttermilk.
Sunny days taste best when served in a cone. As you travel throughout North Carolina, use our guide to find some of the state’s most delicious ice cream.
Add your favorite North Carolina hot sauce to mayonnaise to give your BLT a creamy kick.
Treat your brunch guests to a summer frittata that is bursting with color and flavor.
A doughnut shop of humble beginnings, Duck Donuts has become a beloved destination for every Outer Banks visitor in need of a good sugar rush.
All across central North Carolina, the Piedmont is serving up fresh, local dishes at some of the best farm-to-table restaurants in the state.