A classic Southern recipe for breakfast or brunch, these buttermilk biscuits with sausage gravy are rich, hearty, and downright delicious.
There’s nothing more Southern than fried chicken — except maybe when it’s drenched in Piedmont barbecue sauce. Every layer of the recipe is seasoned with a kick, so it pairs perfectly with cole slaw.
At holiday meals and potluck suppers, sweet-and-sour baby carrots are a hit. This recipe packs a punch of flavor with the addition of cinnamon and lemon zest.
When a baker married an artist, they found that pastries and pottery make the perfect pair.
At a former hardware store in Asheboro, a new set of tools are on display: Chef Bia Rich builds her gourmet menu using passion, creativity, and flavors from near and far.
For the owners of this Wilkes County winery, no distance is too great to deliver fine North Carolina wine.
Think you can’t make funnel cakes at home? Think again. This wonky-shaped fair favorite is easier to make than you think, and a fun dessert to indulge in this fall.
This classic fall treat is typically found at your local county fair or carnival, but why not bring the fun of the fair home with you? These sweet and salty candied apples are fun to make with friends and family, not to mention both festive and delicious.
Apples, grapes, and toasted almonds add a delicious sweetness and crunch to this chicken salad recipe.