This rich and savory soup is filling enough to be an entrée. Try including different varieties of mushrooms for added interest and flavor.
Raised on Southern comfort food and trained in traditional culinary arts, a chef in Winston-Salem brings the best of both worlds to his menu at Willow’s Bistro.
If you’re a traditionalist, these burgers are great on a bun with all your favorite fixings. For something new, try them with avocado, salsa, and sour cream.
Pair this simple dish with a serving of cornbread, and you’ll have yourself a filling, satisfying meal.
This quick and zesty recipe is perfect paired with warm pita for dipping — or spread it on a sandwich.
Fend off the winter blues with a warming bowl of this savory soup.
It wouldn’t be New Year’s in North Carolina without a heaping helping of this one-pot southern staple.
This spiced compote is easy to whip up, and adds a sophisticated twist to appetizers and desserts. Try it with cheese and crackers or over vanilla ice cream.
This spiced nut brittle is a lovely treat for gifting or snacking. The chai flavor profile gives it a unique kick, and Maldon sea salt is the perfect finishing touch.