Sesame Doughnut Breakfast Sandwich with Boozy Peach Jam & Radish Greens

The great internal debate: Do I want savory or sweet? It’s an even harder question to answer on a lazy Saturday morning when you’re making breakfast. Host of Food Network’s “Kitchen Sink” and a North Carolina native, Fanny Slater says you can have both with her savory doughnut sandwich. “Doughnut” knock it until you try it!


3 Bakeries Run by the Greatest Generation of Bakers

In 1942, the United States enacted its first food ration of World War II — on sugar. After the war was over, many returning soldiers headed to the kitchen to make their lives a little, well, sweeter. Today, three North Carolina bakeries that opened in the wake of the war endure. Their stories are our history. And their cakes are pretty tasty, too.


Mama’s Buttermilk Biscuits Recipe

Taste of Southern food blogger Steve Gordon shows us how to make mouth-watering Southern buttermilk biscuits, just the way his mama taught him.


Mom’s Prized Pineapple Pig Pickin’ Cake

In North Carolina, Pig Pickin’ Cake is an essential companion to any good barbecue (noun, not a verb). After a heavy main course when we’re still craving something a little sweet, this traditional dessert satisfies with its airy, fruity topping.