Hasselback Potatoes with Lemon-Thyme Butter Recipe

These spuds may look fancy, but all it takes is brushing a simple herb butter over them before baking. They’re as easy to prepare as they are delicious.


Lavender-Lemon Shortbread Bars Recipe

Dried lavender buds bring a subtle floral note to these creamy, tangy bars. The herb is a surprising complement to the beloved citrus dessert.


Rack of Lamb with Tarragon Lemon Sauce Recipe

Lamb is a traditional dish at many Easter, Passover, and other springtime celebrations. This main course looks — and tastes — worthy of a special occasion.


Sausage, Feta, and Spinach Quiche Recipe

This loaded quiche recipe takes some preparation — but it is well worth the wait. The red pepper flakes in the handmade crust give this breakfast casserole an extra kick.


New Belgium Brewery Finds a Place in West Asheville

When a national brewery set up shop in the proudly independent enclave of West Asheville, it went all out to fit in. Now, neighbors are reconsidering the meaning of a word they thought they understood: local.