Use local collard greens to give your next pasta salad a pop of color.
If you can’t decide which kind of seafood you’re in the mood for, this rich and flavorful stew won’t make you choose.
Inspired by a dish at one of recipe developer Lynn Wells’s favorite coastal restaurants: The Spouter Inn Restaurant & Bakery in Beaufort.
We recommend using North Carolina flounder — and North Carolina pecans, too.
These farm-to-table restaurants in eastern North Carolina feature only the best and freshest local ingredients from farms around their communities and across the state, so their menus change as frequently as the weather.
Get creative in the kitchen with chef Jay Pierce as he crafts delicious dishes that celebrate the season and North Carolina’s diverse landscapes. This month, enjoy this bright, seasonal dish featuring country ham, poached eggs, and asparagus.
We love blue crabs for the important part they play in our state’s fishing industry — and for their unbeatable flavor.
In Davidson, Kindred restaurant’s famous milk bread says, “Welcome!”
It’s food truck season in North Carolina, and we’d follow these local trucks wherever their wheels take them.