Hot coffee, fresh bread, and friendly faces make this Watauga County bakery a community staple for local residents and Appalachian State students alike.
A love for the land that has belonged to his family for generations brought Dan Smith back to Wagram, where he and his wife make sweet muscadine wine.
For more than two decades, hungry folks from Wilson and beyond have started their day with a hearty breakfast from the drive-through at Flo’s Kitchen.
Try this flavorful dish with roasted brussels sprouts and apples (trust us) for an easy weeknight supper. The glaze also pairs well with poultry.
A slice of this nutty, slightly-sweet bread pairs just as well with butter and jam (or molasses butter!) as it does with melted cheese.
With these warmly-spiced cookies, you have the option of eating them on their own or turning them into decadent cookie sandwiches with fluffy, sweet filling.
Take bacon to the next level by dredging it in a sweet and savory mixture of spices before frying. The end result is irresistible.
Don’t let the name fool you – Black Mountain Chocolate makes small-batch, bean-to-bar chocolate right in downtown Winston-Salem.
To us they’re neighborhood gems or date night favorites, but these North Carolina restaurants are making their mark in the culinary world one dish a time.