A Year-Round Guide to Franklin and Nantahala

[caption id="attachment_159070" align="alignright" width="300"] Anchored owner Samantha Coleman is a third-generation sonker maker who brings a modern sensibility to her classic family recipes.[/caption] Editor’s Note: This story was published in

Rosemary and Goat Cheese Strata

[caption id="attachment_159070" align="alignright" width="300"] Anchored owner Samantha Coleman is a third-generation sonker maker who brings a modern sensibility to her classic family recipes.[/caption] Editor’s Note: This story was published in

Pot of boiled peanuts

Love at Full Boil

Near the beaches of Brunswick County, Ludlum’s Produce turns humble peanuts into a Southern delicacy — each pot seasoned with salt, patience, and memory.

Crab pie

Crab Pie

After a beach vacation, Chef Lynn Wells brings a taste of the coast home with her recipe for crab pie, a simply seasoned, savory tart packed with jumbo lump crab meat and baked until bubbling.

More Posts