Mahi-Mahi with Macadamia Nut Sauce

Take your taste buds back in time with this mahi-mahi recipe pulled from the May 15, 1967 issue of The State magazine.


Sims Country Bar-B-Que

Whether you come for barbecue or bluegrass music, this shed in Granite Falls is the place to be on Friday and Saturday nights.


Eastern Bounty

The Chocowinity community provides plenty of recipes and inspiration.

May 2013

Macaroni Monterey

For a twist on traditional macaroni and cheese, try this recipe from the Bountiful cookbook that uses Monterey Jack cheese.


Rémoulade Sauce

This rémoulade sauce from the Bountiful cookbook is the perfect companion for crab cakes.

May 2013

Baked Cherry Tomatoes

Try these baked cherry tomatoes from the Bountiful cookbook for a new side dish.

May 2013

Carolina Cups

These savory carolina cups from the Bountiful cookbook just might become a new family favorite.

May 2013

Fresh Blueberry Pie

Nothing says summer like a fresh blueberry pie. Try this recipe from the Bountiful cookbook the next time you’re in the mood for a sweet treat.