The Garden of Eaten Cafe at First Baptist Church in Hickory welcomes diners for food and fellowship.
The stained glass, hardwood floors, and full bar make this restaurant look upscale, but the flavor of the barbecue is smoky and down-home.
This pineapple french toast recipe from Dinner on the Grounds is a great way to jazz up your breakfast.
Add a savory side to your breakfast with this potato recipe from the Dinner on the Grounds cookbook.
Debra’s Pancakes from the Dinner on the Grounds cookbook is sure to satisfy.
A Piedmont town wakes up early to restore a piece of community history.
A quirky combination of a brewpub, butchery, and farm creates an experience that brings in curious travelers from miles around.
There’s nothing better than a down-home cooked casserole from Recipes from Our Front Porch, the Hemlock Inn’s cookbook.
Make the most of your leftovers with this delicious dish from Recipes from Our Front Porch, the Hemlock Inn’s cookbook.