Dining

Royal Café & Creperie

Alexis Botero and her mother, Elena Mizrahi, bring delicious crepes to downtown Matthews, just outside of Charlotte.

Recipes

From the Recipe Box: Pickles

One famous, North Carolina-based, brand-name pickle got us thinking about its most essential ingredient — the brine. Discover fresh ways to prepare a classic.

June 2013

Pineapple Cheese Ball

Try this pineapple cheese ball recipe from North Carolina’s 4-H Centennial Cookbook the next time you have a summer gathering.

June 2013

Good as Gold

The N.C. 4-H organization has a history of inspiring the next generation of cooks.

June 2013

Zesty Pork Loin Chops

Once you try these marinated pork chops from North Carolina’s 4-H Centennial Cookbook, you’ll understand why they got the gold.

June 2013

Grilled Marinated Vegetables

These grilled marinated vegetables from North Carolina’s 4-H Centennial Cookbook are the perfect compliment to the award-winning zesty pork loin chops.

June 2013

Granny’s Baked Beans

Baked beans are always a great side dish for any cookout. Try this recipe from North Carolina’s 4-H Centennial Cookbook.

June 2013

Corn Bread Salad

For a new side dish this summer, try the corn bread salad recipe from North Carolina’s 4-H Centennial Cookbook.