For fans of collards, this collard sandwich recipe from The Scuffletown Cookbook is something extraordinary.
Shirley’s Fresh Baked Ham
This fresh baked ham recipe includes options for two different glazes.
Mama’s Christmas Cornbread Dressing
This dressing recipe from The Scuffletown Cookbook includes one of the Lumbee standard food items — cornbread.
Foundation in Raleigh
At a bar in Raleigh, drinks for the season feel like old friends.
Fried Turnips
These crunchy fried turnips from The Scuffletown Cookbook make a great holiday side.
Lumbee Living
A new cookbook crystallizes a culture through its food.
Spiced Brownies
Who would have thought to add a touch of cayenne pepper to brownies? Trust us, they're tasty.
Carolina Snowballs
Coated in confectioners' sugar, each snowball is full of dried fruit, coconut, and walnuts.
Seafoam
Filled with chopped nuts, this homemade candy serves as a wonderful treat to give to your friends and family.
