Whether for an after-work soiree, a pre-dinner mixer, or a formal holiday fete, the role of sausage balls is the same: provider of happiness.
Glazed Cranberry-Orange Scones
These cranberry scones make a sweet holiday gift. Just be sure to save a few for Christmas morning.
Cranberry-Pistachio Cheese Log
No holiday party is complete without this cheesy, nutty appetizer.
Cranberry-Glazed Pork Roast
Tender pork roast gets a festive twist with this sweet, tangy glaze.
Cranberry-Apple Crisp
A crunchy layer blankets warm apples and tart cranberries.
You Berry Believe It Coffee Cake
Every bite of this decadent coffee cake is loaded with blueberry flavor and crumbly streusel crunch.
Thanksgiving Dressing Takes Center Stage on North Carolina Tables
In the meat-and-12 feast that is Thanksgiving, one side dish reigns supreme: dressing. On North Carolina tables, the savory staple is a tribute to regional ingredients and traditions. We’re grateful for every last bite — just don’t call it stuffing.
Watch: How to Make Spiced Pumpkin Walnut Bundt Cake With Orange-Vanilla Glaze
Not a fan of pumpkin pie but still craving those classic fall spices? Try this dense, moist Bundt cake.
Stuffed Acorn Squash
Fill these acorn squashes with a sausage stuffing for a festive — and delicious — addition to any autumn supper.
