Matzo ball soup is a traditional dish served during Passover Seder and Rosh Hashana, but it also makes a great everyday meal.
Melting Pot: Eastern Carolina Fish Stew at Pleasant Hill Christian Church
A Neuse River tradition has slowly crept into cast-iron cauldrons across eastern North Carolina.
Melting Pot: Buttermilk Soup in Asheville
Asheville chef John Fleer may not have grown up eating buttermilk soup, but he has perfected the Appalachian taste over the years. Learn his recipe for the dish.
Traditional Roasted Chicken with Root Vegetables and Winter Herbs
Enjoy this hearty and homey chicken dish that’s sure to create memories around the dinner table.
Rustic Pear Tart
Try this pear tart recipe to help you have a merry, pear-y Christmas. No partridge necessary.
Poached Pears in Mulled Wine
Mulled wine gives these poached pears a spiced flavor and fragrance — plus a rosy hue — that’s perfect for the holidays.
Gingerbread with Pear-Ginger Bourbon Sauce
This gingerbread is sure to be a hit this holiday season.
Roasted Pear & Gorgonzola Bites
This recipe will help you have a merry, pear-y Christmas.
The Giving Cake
Hard to make and harder to love, yet enduring as Christmas itself: Fruitcake is easy to take for granted — until it’s time for the next generation to embrace the tradition. Then, everybody wants a piece.
