Not big on pork? Here are eight other North Carolina edibles to consider, grow, or fear.
Staying True at Red Bridges Barbecue Lodge
The more things change in the barbecue world, the more they stay the same at Red Bridges Barbecue Lodge in Shelby.
Charlotte’s Nonprofit Culinary School Tackles Joblessness
In Charlotte, at a culinary school with its own café, chefs pass on their knowledge, and students get a taste of real-world restaurant work.
Country Hog, City Hog
Urban barbecue tinkers with tradition, but it still shares time-honored cooking methods with its small-town brethren.
A Day at B’s Barbecue
At a Greenville landmark with no phone, no frills, and no equal, we spent 17 hours learning what makes the pork and the place so special.
Hendersonville’s Postero is a Treasury of Tastes
When Postero restaurant set up shop in a former bank in Hendersonville, the merging of past and present yielded a menu that’s familiar, yet full of surprises.
An Ode to Diner Pie
In a glass case by the door, or on a dessert plate in an old-school booth, few foods evoke as strong a sense of place as coffee’s favorite companion: a slice of diner pie.
Our Favorite New Year’s Meal Brings Luck & Money
Hard-work success stories? Sure. But also the right time, right place, and right people.
Greenville’s Starlight Café Serves Up Homegrown Goodness
In Greenville, the journey from farm to table is short: Much of what’s served at Starlight Café is grown just minutes away, at Starlight Farm and Gardens.
