Armed with a cooler of fresh shrimp, a Beaufort couple began their campaign to bridge the gap between fishermen and consumers.
seafood
The Oystermen: Morris Family Shellfish
In Sea Level, three generations of oyster farmers cultivate a symbiosis of taste and place through their bivalves.
3 Beach-Ready Recipes
Amid planning seafood spreads for friends and family, our recipe developer finds isolation and inspiration Down East.
Pickled North Carolina Shrimp
Marinate fresh shrimp overnight in the refrigerator to make this bright and briny appetizer.
From Elizabeth Hudson: Holding the Line
A blue crab sandwich reminds our editor in chief that North Carolina’s delicate coastline fuels the journey from water to hand — creating a seasonal flavor that lures us back time and again.
From Elizabeth: Holding the Line
A blue crab sandwich reminds our editor in chief that North Carolina’s delicate coastline fuels the journey from water to hand — creating a seasonal flavor that lures us back time and again.
Make It Snappy
Brief but delicious, soft-shell crab season is cherished by diners as well as the folks who work around the clock to put these native pinchers on our plates.
African Culinary Traditions Come to Wilmington’s Seafood Scene
Inspired by family, culture, and community, a husband-and-wife team reimagines coastal classics at Voyce Bistro.
3 Old-School Cafeteria Recipes
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
