RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
This simple, comforting eastern North Carolina favorite is too delicious not to share with the rest of the state.
RECIPE BY STEPHANIE TYSON | PHOTOGRAPH BY ADAM MOWERY
Stephanie Tyson grew up watching her grandmother cook. Now, she makes her butter bean soup from memory.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
A Southern favorite receives a new spin in this baked
casserole recipe sure to please your family.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
In grade school, recipe developer Lynn Wells always looked forward to peanut butter cake day in the cafeteria. Now, she shares her recipe.
RECIPE BY COMMUNITY COOKBOOK SERIES | PHOTOGRAPH BY MATT HULSMAN
If you’re looking for a hot, fresh meal, give Juliet Lee’s
Wrightsville Beach Oyster Stew recipe a try.
RECIPE BY CROOK’S CORNER | PHOTOGRAPH BY MATT HULSMAN
A recipe created “almost by accident” turns into a sensation.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
Pair this simple dish with a serving of cornbread, and
you’ll have yourself a filling, satisfying meal.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY PHOTO KITCHEN
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
