RECIPE BY FOSTER’S MARKET | PHOTO BY ALEX BOERNER
Top black-bottom cookie crust with layers of chocolate ganache, creamy peanut butter, and whipped cream to make this pie, which is beloved in the Bull City.
RECIPE BY COMMUNITY COOKBOOK SERIES | PHOTO BY MATT HULSMAN
Enjoy the delicious flavors of a B.L.T. in this pasta salad.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Top off any summer seafood spread with a cold and creamy slice of this lemony pie.
RECIPE BY COMMUNITY COOKBOOK SERIES | PHOTO BY MATT HULSMAN
These baked cherry tomatoes are the perfect summer side.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Satisfy your craving for an all-American flat-top favorite.
RECIPE BY COMMUNITY COOKBOOK SERIES | PHOTO BY MATT HULSMAN
Try this peach cream pie recipe featured in the Old Bridge Cookbook from Sunset Beach.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
RECIPE BY SHERI CASTLE | PHOTO BY MATT HULSMAN
North Carolinians love a Carolina dog “all the way” — topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Combine juicy blackberries and a tender crust for a perfect end to supper.
RECIPE BY SMOKEY SHADOWS LODGE | PHOTO BY MATT HULSMAN
This pie, topped with fresh basil, is the perfect recipe to use the abundance of tomatoes from your summer garden.
RECIPE BY CROOK’S CORNER | PHOTO BY TIM ROBISON
A recipe created “almost by accident” turns into a sensation.
From the stone that built Mount Airy, one man shapes a living story of community.
Snow in North Carolina may be fleeting, but when it falls, the state settles into a peaceful pause.
A long-forgotten series of recordings from 1925 puts a new spin on the beginnings of one of our most enduring music genres.
In tight-knit Southern circles, recipes get around. The ones that impress find their place in community cookbooks, local encyclopedias of care and feeding.
