
RECIPE BY FOSTER’S MARKET | PHOTO BY ALEX BOERNER
Top black-bottom cookie crust with layers of chocolate ganache, creamy peanut butter, and whipped cream to make this pie, which is beloved in the Bull City.
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RECIPE BY COMMUNITY COOKBOOK SERIES | PHOTO BY MATT HULSMAN
Enjoy the delicious flavors of a B.L.T. in this pasta salad.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Top off any summer seafood spread with a cold and creamy slice of this lemony pie.
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RECIPE BY COMMUNITY COOKBOOK SERIES | PHOTO BY MATT HULSMAN
These baked cherry tomatoes are the perfect summer side.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Satisfy your craving for an all-American flat-top favorite.
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RECIPE BY COMMUNITY COOKBOOK SERIES | PHOTO BY MATT HULSMAN
Try this peach cream pie recipe featured in the Old Bridge Cookbook from Sunset Beach.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
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RECIPE BY SHERI CASTLE | PHOTO BY MATT HULSMAN
North Carolinians love a Carolina dog “all the way” — topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
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RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Combine juicy blackberries and a tender crust for a perfect end to supper.
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RECIPE BY SMOKEY SHADOWS LODGE | PHOTO BY MATT HULSMAN
This pie, topped with fresh basil, is the perfect recipe to use the abundance of tomatoes from your summer garden.
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RECIPE BY CROOK’S CORNER | PHOTO BY TIM ROBISON
A recipe created “almost by accident” turns into a sensation.
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