A Year-Round Guide to Franklin and Nantahala

Benny’s Big Time Pizzeria This American-style pizza joint in a converted factory building still has plenty of Italian touches. Try the buffalo mozzarella, along with their own version of the

Rosemary and Goat Cheese Strata

Benny’s Big Time Pizzeria This American-style pizza joint in a converted factory building still has plenty of Italian touches. Try the buffalo mozzarella, along with their own version of the

5 Serious North Carolina Pizza Joints

Benny’s Big Time Pizzeria

This American-style pizza joint in a converted factory building still has plenty of Italian touches. Try the buffalo mozzarella, along with their own version of the hot honey trend: honey spiced with Calabrian peppers to drizzle on your crust.

206 Greenfield Street
Wilmington, NC 28401
(910) 550-2525
facebook.com/bennysbigtime


All Souls Pizza

Editor’s Note: All Souls Pizza just re-opened for takeout only on October 22 after Hurricane Helene. Support its staff by purchasing gift certificates that will become active for use on January, 1 2025. 


In a town that already takes bread seriously, All Souls sets a high bar. In a tiny building that used to be a diner, they grind their own flour, creating a whole-wheat crust with an emphatic chewiness.

175 Clingman Avenue
Asheville, NC 28801
(828) 254-0169
allsoulspizza.com


Inizio Pizza Napoletana

Owner Grant Arons is a stickler for details: He brought his ovens (and even his water) from Naples. Here, pizzas are divided into two camps: red sauce and no red sauce. Either way, expect lots of speckles and char on the crust, chewy edges, and a soft center.

2230 Park Road, Suite 101
Charlotte, NC 28203
(704) 900-0929
iniziopizza.com

10620 Providence Road
Charlotte, NC 28277
(704) 846-8909

16627 Birkdale Commons Parkway
Huntersville, NC 28078
(980) 296-3131


Pizzeria Mercato

Gabe Barker, son of Durham restaurant legends Ben and Karen Barker, has set up shop near the Carrboro Farmers Market to make the most of the seasonal ingredients around him. His margherita crust is thinner and crispier than some, and his toppings are adventurous (think mustard greens). There’s an anchovy version, too, for those who crave the salty bits.

408 West Weaver Street
Carrboro, NC 27510
(919) 967-2277
pizzeriamercatonc.com


Pizzeria Toro

The menu is as pared down as the ingredients, with minimalist descriptions — “cremini mushrooms, garlic, fior di latte” — but the simple language belies the complex flavors coaxed out of local ingredients. The antipasti, like the ricotta dumplings with pancetta and pecans, are well worth sampling, too.

105 East Chapel Hill Street
Durham, NC 27701
(919) 908-6936
pizzeriatoro.com


Looking for more delicious pizzerias? Read about Mission Pizza, a restaurant bringing a taste of Naples to Winston-Salem.


This story was published on Feb 26, 2019

Kathleen Purvis

Kathleen Purvis is a longtime food and culture writer based in Charlotte. She is the author of three books from UNC Press: Pecans and Bourbon, in the Savor the South series, and Distilling the South, on Southern craft distilling.