Perfectly golden sweet potato biscuits, a fixture on the menu since original owner Gail Umphlett opened the restaurant in 1984, have become famous in this corner of northeastern North Carolina.
These are doughnuts as they were intended to be made and eaten. They’re fresh off the fryer, crispy on the outside, fluffy on the inside, and most notably: glazed and topped to order.
The Flour Girls Café & Bakery is an airy, cozy space for downtown workers on lunch breaks, families enjoying Saturday brunch, and friends catching up over a cup of coffee and a scone.
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A fried croissant fresh from the kitchen at Burney’s Sweets & More practically glows under a halo of glaze — like a doughnut, but a little bit more everything. Crispier on the outside. Softer on the inside. And a more perfect vehicle for all kinds of fillings: cream cheese, chocolate, lemon, blueberry.
The spot with some of the best cheese biscuits on the Outer Banks has an identity problem. Its official name is Stop Quik. Some call it Miss Helen’s. To most people, it’s Biscuits N’ Porn.
Dip. Dunk. Drizzle. Over and onto fried chicken, hamburgers, and, of course, pancakes, waffles, and anything with a bready texture, the better to absorb the sugary, buttery, palomino-pony-colored “craft syrup” that is Baker’s Kitchen’s signature condiment.
The cheese biscuit, a restaurant original based on the owner’s mother’s recipe, was added in 1979 and is made with a two- to three-ounce piece of hoop cheese that’s shredded, formed into a ball, and wrapped in biscuit dough. Split the biscuit open with a fork, and the plate fills with a puddle of melted cheese.
Ah, yes, their famous biscuit. That would be one of the enormous biscuits that put, and keeps, Flo’s on the map of great Tar Heel breakfast joints. Flo’s serves cathead biscuits, so named because they are the size of a cat’s head. Given that Flo’s biscuits are the size of an outstretched hand, that’s one mighty big cat.
A dream and plenty of pastries propelled a Beaufort County baker’s business from a market stand to a historic downtown building with an abundance of charm.
Happy fall, y’all! We’re celebrating the season with a North Carolina-themed jack-o’-lantern carve-off — and we want to see your skills! Find out how to enter our Instagram giveaway.
Give thanks for pie! Creamy chocolate walnut; sweet potato covered in a buttery, crunchy topping; classic, custardy pumpkin — these favorites are fit for a feast.
Served warm in a mug or cold and bubbly in a glass, the sweet-tart taste of hard and soft ciders is one of our favorite parts of fall.
For our editor in chief, the Blue Ridge Parkway is a place to slow down and enjoy the ride.
