Each year, Our State celebrates North Carolina’s talented artisans with the Made in NC Awards. In 2020, top honors went to a potter in Weaverville, a meadery in Durham, cheese makers in Climax, a cutler in Leland, and a mom-and-pop sneaker manufacturer in Asheville. Now, it’s time for you to meet North Carolina’s award winners.
Most people don’t think about the soil they walk on. But Tori Motyl knows its potential: In her hands, western North Carolina clay becomes a stunning expression of place. Read more.
In a knife maker’s workshop in Brunswick County, decking from the retired USS North Carolina is enlisted into a new kind of service: as a chef’s right-hand tool. Read more.
Across the seasons, Diane Currier gathers the work of bees — the blossoms, fruits, and honey. She brings them back to Honeygirl Meadery in Durham, where the bees’ bounty is bottled for all to taste. Read more.
Set on 40 acres of bucolic Randolph County farmland, Goat Lady Dairy produces top-quality cheeses for all occasions, including an award winner called Providence. Read more.
A Buncombe County couple is reviving independent shoe manufacturing in North Carolina, creating winning styles like their popular Riverside Hi sneakers. Read more.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
