A classic dessert, repackaged for breakfast.
RECIPES
Pumpkin Biscuits With Orange-Honey Butter
A Southern staple with a seasonal spin.
Pumpkin Cheesecake Bars
Cheesecake is good. Cheesecake bars? Even better.
Parmesan Pumpkin Lasagna
Proof that pumpkin can be savory — and a suppertime star.
Zesty Pumpkin Soup
This pumpkin soup is the warm and comforting answer to crisp autumn evenings.
Slow-Cooked Pork Roast with Figs
Sweet figs, savory herbs, and a splash of beer bring big flavor to your table in this unconventional roast recipe.
Pecan Pie, Just Like Grandma Makes It
We might all pronounce “pecan” differently, but at least we can agree that pecan pie is one dessert we'll always save room for. Try this recipe that Grandma would approve of.
Roasted Red Pepper Mac ’n’ Cheese
A tried-and-true cool weather meal, with a pimento cheese-inspired twist.
Ma Perry’s Corn Pudding
Corn pudding: not just a side dish. Chef Wendy likes to serve her grandma’s version as a dessert, topped with a dollop of cinnamon whipped cream.
