
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
As its name suggests, this pasta salad is best enjoyed outside, in the sunshine, with friends.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Fresh ahi or yellowfin tuna steaks become the perfect lunch in this classic, no-frills dish.
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photograph by Bill Lusk Studio
RECIPE FROM BETTY DRAKE IN AULANDER
Call it a pudding if you like, but it’s more like a cobbler. Though neither word quite describes the sweet-and-savory tomato recipe that has long been a local specialty.
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photograph by Brooke Boyer/iStock/Getty Images Plus
RECIPE BY KELLY ALEXANDER
Fragrant, local peaches bring out the sweetness of this ice cream.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Crunchy and refreshing, this shredded broccoli salad is tossed in a light, Greek yogurt dressing.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Duke’s mayonnaise and whole-grain mustard give this creamy potato salad a healthy dose of tanginess.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Make this recipe your go-to side dish for your next picnic.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Go ahead … layer the potato chips on top of the chicken salad. We won’t tell.
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photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Sometimes the best approach is the simplest one.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
This pretty and simple summer cake is made with fresh, seasonal plums.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Sunshine in a bowl: It’s not really summer until the first peach cobbler of the season. This classic recipe is a sweet end to any summertime supper.
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