Welcome to the heart of North Carolina! From iconic foods to industries that shaped a region, the center of our state is rich in history and traditions.
barbecue
Our State’s 5 Greatest Debates of 2021
Who came out on top? Discover the match-ups that North Carolinians were most excited to cast their vote in this year.
Our State’s 5 Most Popular Stories of 2021
From a history of North Carolina’s gold rush to a round-up of iconic barbecue joints across the state, these stories were our readers’ favorites this year.
High on the Hog: 11 Delicious North Carolina Barbecue Joints
There’s no lack of incredible barbecue joints here, but you can begin to cover your bases with this tasty tour across the state.
I-95 Road Trip: The Science of Smoke at The Redneck BBQ Lab
The mad scientists of Johnston County have won hearts and awards with their smoked pork, chicken, and beef brisket. And the experiments continue: At The Redneck BBQ Lab in Benson, they’re always cooking up something new.
13 Grilling Recipes For Your Summer Cookout
Fire it up this summer and wow your friends with a meal made entirely on the grill.
The Honey Hog Restaurant Raises & Amazes
In Cleveland County, a popular barbecue restaurant goes beyond the concept of farm-to-table: The pulled pork and brisket that’s loaded onto plates and into takeout containers comes from The Honey Hog’s very own pastures, right down the road.
A Guide to Lexington
You might know this Piedmont city for its world-renowned barbecue — and rightfully so. But take a walk uptown, and you’ll discover so much more.
A Tasty Trip to NC’s Backbone of Barbecue
Take a bite out of local barbecue in Goldsboro and Wayne County, where the slow-cooked, pit-smoked tradition is better than ever.
