This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
burger
Burger Time
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
NC Icons: The Crystal Coast Shrimpburger
Fried shrimp, tartar sauce, slaw, and ketchup on a steamed bun — the shrimpburger is an icon of North Carolina.
9 Grilling Recipes For Your Summer Cookout
Fire it up this summer and wow your friends with a meal made entirely on the grill.
Classic Double Cheeseburger
Satisfy your craving for an all-American flat-top favorite.
Drive-In Delights: 4 Classic Recipes
Beep beep! Remember when drive-in diners dotted downtowns across the state? These recipes are a trip down memory lane — no carhop necessary.
A Simply Perfect Cheeseburger at ACE No. 3
At this Charlotte restaurant, there’s just one rule for making a winning burger: Less is more.
