matt hulsman Archives | Page 15 of 22

Boss Strong’s Collard Sandwich

For fans of collards, this collard sandwich recipe from The Scuffletown Cookbook is something extraordinary.

This fresh baked ham recipe includes options for two different glazes.

This dressing recipe from The Scuffletown Cookbook includes one of the Lumbee standard food items — cornbread.

These crunchy fried turnips from The Scuffletown Cookbook make a great holiday side.

This southern baked beans recipe from Wildcat Country Cooking was submitted by Lauren Strickland, a third-generation Hobbton graduate.

This BBQ sauce recipe in Wildcat Country Cooking was submitted by Larry Britt, a former teacher at Hobbton, and is named after his father.

This sweet and spicy recipe from Betty Marshburn, a cafeteria employee and bus driver at Hobbton, is perfect for football tailgates.

This comforting drink recipe is perfect for a chilly fall day.

Try this rib rub recipe from Wildcat Country Cooking the next time you're in the mood for some tasty ribs.