In grade school, recipe developer Lynn Wells always looked forward to peanut butter cake day in the cafeteria. Now, she shares her recipe.
Chicken and Peanut Stew
The long and short of it is, we love North Carolina-grown peanuts pretty much any way they’re served. Try this hearty and peanut-filled stew soon.
Cinnamon-Spiced Peanuts
For a tasty snack, whip up a batch of these sweet and spicy peanuts.
Melting Pot: Butter Bean Soup in Winston-Salem
Stephanie Tyson grew up watching her grandmother cook. Now, she makes her butter bean soup from memory.
Melting Pot: Matzo Ball Soup in Lumberton
Matzo ball soup is a traditional dish served during Passover Seder and Rosh Hashana, but it also makes a great everyday meal.
Melting Pot: Eastern Carolina Fish Stew at Pleasant Hill Christian Church
A Neuse River tradition has slowly crept into cast-iron cauldrons across eastern North Carolina.
Melting Pot: Buttermilk Soup in Asheville
Asheville chef John Fleer may not have grown up eating buttermilk soup, but he has perfected the Appalachian taste over the years. Learn his recipe for the dish.
Traditional Roasted Chicken with Root Vegetables and Winter Herbs
Enjoy this hearty and homey chicken dish that’s sure to create memories around the dinner table.
Rustic Pear Tart
Try this pear tart recipe to help you have a merry, pear-y Christmas. No partridge necessary.
