Sweet to eat and easy to make, this is a classic dessert in the “no-bake” canon.
Sesame Doughnut Breakfast Sandwich with Boozy Peach Jam & Radish Greens
The great internal debate: Do I want savory or sweet? It's an even harder question to answer on a lazy Saturday morning when you're making breakfast. Host of Food Network's "Kitchen Sink" and a North Carolina native, Fanny Slater says you can have both with her savory doughnut sandwich. "Doughnut" knock it until you try it!
Mama’s Buttermilk Biscuits
These old-fashioned buttermilk biscuits are just like the ones your mom and grandmother used to make.
Mama’s Egg Custard Pie
A blue ribbon winner to be sure, Egg Custard Pie is as classic as Southern desserts come.
Watch: How to Make Mom’s Prized Pineapple Pig Pickin’ Cake
In North Carolina, Pig Pickin' Cake is an essential companion to any good barbecue (noun, not a verb).
Picnic Penne Pasta Salad
As its name suggests, this pasta salad is best enjoyed outside, in the sunshine, with friends.
Strawberry & Kiwi Salad with Balsamic Glaze Recipe
Juicy strawberries and bright kiwis meet creamy goat cheese and rich balsamic glaze for a sweet-and-savory treat.
Tangy Three-Bean Salad
Bell peppers and red onions give this salad a colorful crunch while beans provide a healthy dose of nutrients.
Tarragon & Walnut Chicken Salad
Lynn’s go-to chicken salad, a twist on a classic, might just become your favorite, too.
