Fennel gives Papi Queso's smoky tomato soup a sweetness that's worth the wait — or the drive.
Melting Pot: Matzo Ball Soup in Lumberton
Matzo ball soup is a traditional dish served during Passover Seder and Rosh Hashana, but it also makes a great everyday meal.
Melting Pot: Buttermilk Soup in Asheville
Asheville chef John Fleer may not have grown up eating buttermilk soup, but he has perfected the Appalachian taste over the years. Learn his recipe for the dish.
Christmas Memories at The Angus Barn
The ever-changing holiday display at The Angus Barn restaurant in Raleigh has been a must-see for decades.
Café Yuzu Blends Art and Food
When a baker married an artist, they found that pastries and pottery make the perfect pair.
Well-Crafted Cuisine at Bia’s Gourmet Hardware
At a former hardware store in Asheboro, a new set of tools are on display: Chef Bia Rich builds her gourmet menu using passion, creativity, and flavors from near and far.
Alfredo’s Serves Classic Italian Food in Clinton
Southern hospitality paired with classic Italian dishes: A former basketball player’s game plan for helping revitalize downtown Clinton has been a victory.
When Your Town Becomes Flavortown
Guy Fieri and his wildly popular show Diners, Drive-Ins and Dives put a spotlight on little joints with bold flavor. So what happens when Food Network turns North Carolina’s beloved local restaurants into destinations?
Saltwater Grill Serves Seafood by the Water
Whether you arrive by car or by boat, this laid-back restaurant in downtown Swansboro will fill your plate with seafood, and your heart with a love of the water.
