Claudia Kemmet-Cooper created more than a culinary cliche when she started Guglhupf Bakery in Durham — she established a place full of personality.
Food on Franklin
If you were a Tar Heel 20 or 30 years ago, you might’ve walked Franklin Street’s wide sidewalks and quieted your grumbling belly with a slice of Pepper’s pizza or a sloppy Hector’s gyro. But now, Chapel Hill is food central, gaining recognition from places far and wide for its diverse cuisine
Cloister Honey
When the banking business went south, a couple in suburban Charlotte found a new, sweeter fortune.
Tupelo Honey Cafe’s Chocolate Pecan Pie
A new cookbook brings a taste of the distinctive Asheville eatery to your home kitchen.
The Ugly Line at Orange Blossom Bakery and Cafe
The taste of a Buxton bakery’s awful-looking Apple Uglies makes eating breakfast a kiss-the-frog affair.
Bending Barbecue Tradition: Luella’s
At Luella’s Bar-B-Que, customers find enough familiarity to make them comfortable and enough diversity to remind them they’re in Asheville.
Pancake Masters
The pancakes at Tex & Shirley’s in Greensboro have been a customer favorite for nearly 40 years. So have the relationships that owner Bart Ortiz continued with diners after buying the restaurant in 1989.
Burger, with Everything
The humble burger gladly bears the various tastes of its individual eaters. And its heart and soul as a beef-on-a-bun creation never falters, never lets us down.
Art’s Place
Tammy Nichols has owned and operated the Kitty Hawk restaurant since 2008, but customers don’t have to look very hard to see the essence of the burger joint Art Glidden built 30 years ago.
