RECIPE BY LYNN WELLS
Sour cream, cheddar cheese, chives — no need to choose your favorite baked potato topping, because they’re all here.
RECIPE BY LYNN WELLS
Soft, flaky, buttery perfection.
RECIPE ADAPTED BY LYNN WELLS
Packed full of okra, corn, potatoes, barbecue, chicken, and tomatoes, Brunswick stew is a delicious showcase for locally grown ingredients.
RECIPE BY LYNN WELLS
This flavorful, simmering soup comes together in a snap.
RECIPE BY CROOK’S CORNER
Perhaps no version of this Southern classic is more renowned than the one that the late Bill Neal created for Crook’s Corner.
RECIPE BY CROOK’S CORNER
A recipe created “almost by accident” turns into a sensation.
RECIPE BY LYNN WELLS
Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage.
RECIPE BY LYNN WELLS
We’ll take our barbecue in a bowl.
RECIPE BY LYNN WELLS
Shrimp, crabmeat, and scallops swim together in this hearty seafood casserole.
RECIPE BY LYNN WELLS
This dish will make you the star of the potluck — or your own dining room.
RECIPE BY LYNN WELLS
A different kind of winter warmer: Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
Memories of spuds are firmly rooted in one chef’s mind, just like the Watauga County potatoes she once unearthed.
The poignant voices of gospel music seem to rise from the soil of eastern North Carolina. The genre’s lineage is as rooted to the land as the crops growing in its fields.
In winter, when the weather is just right, water turns ethereally symphonic — if you stop to listen.
Far away from the summer buzz, Corolla quietens into a sleepy, seaside village during the winter. Here, on this strip of sand, visitors find themselves immersed in the northernmost reaches of our state’s coast, where the coldest season is a chance to celebrate solitude.
