A Year-Round Guide to Franklin and Nantahala

  No. 11: Stuffed Baked Potato Soup RECIPE BY LYNN WELLS Sour cream, cheddar cheese, chives — no need to choose your favorite baked potato topping, because they’re all here.

Rosemary and Goat Cheese Strata

  No. 11: Stuffed Baked Potato Soup RECIPE BY LYNN WELLS Sour cream, cheddar cheese, chives — no need to choose your favorite baked potato topping, because they’re all here.

11 Our State Recipes You Loved in January


baked potato soup recipe

 

No. 11: Stuffed Baked Potato Soup

RECIPE BY LYNN WELLS

Sour cream, cheddar cheese, chives — no need to choose your favorite baked potato topping, because they’re all here.

MAKE IT

 


 

No. 10: Buttermilk Drop Biscuits

RECIPE BY LYNN WELLS

Soft, flaky, buttery perfection.

MAKE IT

 


 

No. 9: North Carolina Brunswick Stew

RECIPE ADAPTED BY LYNN WELLS

Packed full of okra, corn, potatoes, barbecue, chicken, and tomatoes, Brunswick stew is a delicious showcase for locally grown ingredients.

MAKE IT

 


 

No. 8: Chicken & Cabbage Soup

RECIPE BY LYNN WELLS

This flavorful, simmering soup comes together in a snap.

MAKE IT

 


Shrimp and Grits in North Carolina

 

No. 7: Crook’s Corner Shrimp & Grits

RECIPE BY CROOK’S CORNER

Perhaps no version of this Southern classic is more renowned than the one that the late Bill Neal created for Crook’s Corner.

MAKE IT

 


 

No. 6: Atlantic Beach Pie

RECIPE BY CROOK’S CORNER

A recipe created “almost by accident” turns into a sensation.

MAKE IT

 


 

No. 5: Creamy Potato & Sausage Casserole

RECIPE BY LYNN WELLS

Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage.

MAKE IT

 


 

No. 4: Brunswick Stew

RECIPE BY LYNN WELLS

We’ll take our barbecue in a bowl.

MAKE IT

 


 

No. 3: Seafood Casserole

RECIPE BY LYNN WELLS

Shrimp, crabmeat, and scallops swim together in this hearty seafood casserole.

MAKE IT

 


 

No. 2: Loaded Potato & Chicken Casserole

RECIPE BY LYNN WELLS

This dish will make you the star of the potluck — or your own dining room.

MAKE IT

 


 

No. 1: Baked Spaghetti

RECIPE BY LYNN WELLS

A different kind of winter warmer: Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.

MAKE IT

 


print it

This story was published on Jan 31, 2023

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.