RECIPE BY LYNN WELLS
Sour cream, cheddar cheese, chives — no need to choose your favorite baked potato topping, because they’re all here.
RECIPE BY LYNN WELLS
Soft, flaky, buttery perfection.
RECIPE ADAPTED BY LYNN WELLS
Packed full of okra, corn, potatoes, barbecue, chicken, and tomatoes, Brunswick stew is a delicious showcase for locally grown ingredients.
RECIPE BY LYNN WELLS
This flavorful, simmering soup comes together in a snap.
RECIPE BY CROOK’S CORNER
Perhaps no version of this Southern classic is more renowned than the one that the late Bill Neal created for Crook’s Corner.
RECIPE BY CROOK’S CORNER
A recipe created “almost by accident” turns into a sensation.
RECIPE BY LYNN WELLS
Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage.
RECIPE BY LYNN WELLS
We’ll take our barbecue in a bowl.
RECIPE BY LYNN WELLS
Shrimp, crabmeat, and scallops swim together in this hearty seafood casserole.
RECIPE BY LYNN WELLS
This dish will make you the star of the potluck — or your own dining room.
RECIPE BY LYNN WELLS
A different kind of winter warmer: Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
