Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
No. 11: Stuffed Baked Potato Soup RECIPE BY LYNN WELLS Sour cream, cheddar cheese, chives — no need to choose your favorite baked potato topping, because they’re all here.
No. 11: Stuffed Baked Potato Soup RECIPE BY LYNN WELLS Sour cream, cheddar cheese, chives — no need to choose your favorite baked potato topping, because they’re all here.
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
During the Jewish holiday of Purim, congregants at Greensboro’s Temple Emanuel send a sweet message to older members of the community, reminding them that they are loved.
Having grown up firmly on one side of the Great Barbecue Divide, a writer travels west to open her mind and expand her palate. In the Capital of ’Cue, she comes to a conclusion: It’s time to clear the air.