Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
[caption id="attachment_98969" align="aligncenter" width="1175"] Photo Credit Enabled[/caption] No. 11: Hasselback Potatoes with Lemon-Thyme Butter RECIPE BY LYNN WELLS These spuds may look fancy, but all it takes is brushing
[caption id="attachment_98969" align="aligncenter" width="1175"] Photo Credit Enabled[/caption] No. 11: Hasselback Potatoes with Lemon-Thyme Butter RECIPE BY LYNN WELLS These spuds may look fancy, but all it takes is brushing
Cheese, please! Smoky cheese wafers, pimento cheese, and baked mac ’n’ cheese were among your favorite recipes in March. Find out what else made the list.
These spuds may look fancy, but all it takes is brushing a simple herb butter over them before baking. They’re as easy to prepare as they are delicious.
Mark our words: Whether they nod to North Carolina or were penned by its residents, these notable, quotable passages remind us of the power of speech inspired by our state.
A historic Rose Bowl pitted Duke University against Oregon State in Durham. Then, in the dark days of World War II, those same football players — and a legendary coach — joined forces to fight for freedom.