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RECIPES

June 2012

Raw Vegetable Squares

For an easy and colorful hors d'oeuvre, try the raw vegetable squares from Arleen's Catering Recipes and Family Favorites.

by Community Cookbook Series
Food

Cheese Straws

While these cheese straws look fancy, Arleen's tried-and-true recipe is actually quite simple.

by Community Cookbook Series
Food

Herbed Tomatoes

These herbed tomatoes from Cooks a'Bruin are a great way to incorporate fresh summer tomatoes into your meals.

by Community Cookbook Series
Food

Lemonade Pie

This sweet and tangy pie recipe from Cooks a'Bruin II makes a refreshing dessert for summer gatherings.

by Community Cookbook Series
Recipes

Chicken Salad

Sometimes the best approach is the simplest one.

by Community Cookbook Series
Recipes

Hopewell’s Yeast Rolls

These yeast rolls are loved by children and adults alike.

by Community Cookbook Series
April 2012

Vegetable Meat Loaf

From Hopewell Heritage Cookbook, this meatloaf is a tasty way to get in some veggies!

by Community Cookbook Series
April 2012

Pineapple Pound Cake

This pineapple pound cake from the Hopewell Heritage Cookbook is the perfect sweet treat for any gathering.

by Community Cookbook Series
Recipes

Spiced-Up Shrimp

In 25 Secrets Revealed: A Culinary Tour, Kevin McCabe adds extra flavor to traditional boiled shrimp with celery seed and black pepper.

by Community Cookbook Series
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