Whether you come for barbecue or bluegrass music, this shed in Granite Falls is the place to be on Friday and Saturday nights.
barbecue
Country Barbeque
Cars whiz by, traffic lights blink, but this restaurant on Wendover Avenue maintains an uninterrupted consistency that sets it apart.
Grady’s Barbecue
Eating barbecue at this Dudley restaurant is simple, but running the place requires some sacrifices.
The Skylight Inn
Skylight founder Pete Jones once said, "A place like this don't need any sign."
Short Sugar’s Pit Bar-B-Q
Much of Short Sugar's reputation comes from owner David Wilson's homemade sauce.
The Pit Authentic Barbecue
The Pit provides a rather upscale setting for Raleigh patrons to enjoy authentic, pit-cooked barbecue.
B’s Barbecue
There are no telephones or take-out menus at B's. What there is, though, is plenty of whole-hog barbecue, cooked to tender perfection.
Allen & Son Barbeque
Keith Allen's old-fashioned, hands-on method earned him a place in North Carolina's barbecue canon.
Bridges Barbecue Lodge
In case you forget what the restaurant specializes in, pig art decorating the walls helps you remember just what kind of place you're in.
