This savory and rustic galette is perfect for brunch.
food
7 Great Spots to Hit After a Round of Golf in Pinehurst
After 18 holes of golf — or just a day of shopping — dinner, drinks, and camaraderie at these Sandhills spots are just what the caddie ordered.
In Full Bloom: Brewery Bhavana in Raleigh
At Brewery Bhavana, individual passions grow and thrive. Here, food, flowers, beer, and books come together to create a space — and an experience — unlike any other.
A Food Tour of West Asheville
It’s become one of Asheville’s trendiest neighborhoods, yet the city’s quirky, innovative food mecca still feels like a hidden treasure.
The Giving Cake
Hard to make and harder to love, yet enduring as Christmas itself: Fruitcake is easy to take for granted — until it’s time for the next generation to embrace the tradition. Then, everybody wants a piece.
Iced Zucchini Bars
If you've never tried baking with zucchini before, we highly recommend it — it keeps these warm, spiced, and nutty bars especially moist and gives them a hearty texture. Plus, the addition of zucchini is bound to make you feel less guilty about having more than one.
Summer Squash Fritters
These fritters aren't exclusive to summer — they are delicious with fresh squash from your local farmers market but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
When Your Town Becomes Flavortown
Guy Fieri and his wildly popular show Diners, Drive-Ins and Dives put a spotlight on little joints with bold flavor. So what happens when Food Network turns North Carolina’s beloved local restaurants into destinations?
Tried & True: The Mystique of Hole-in-the-Wall Joints
These love-worn restaurants are revered, not reviewed: We flock to them for everything they are — cash only, unfussy, hard-to-find — and aren’t, because what matters most is always on the inside.
