Dining

Sizzle and Savor: In Defense of Bacon

Can’t you smell it now? On Saturday mornings, the scent of pork in the frying pan rises above the rest — just one reason our bacon mania is here to stay.

Recipes

Pumpkin Cheesecake Bars

Cheesecake is good. Cheesecake bars? Even better. (They’re portable.)

Recipes

Parmesan Pumpkin Lasagna

Proof that pumpkin can be savory — and a suppertime star.

Recipes

Zesty Pumpkin Soup

This pumpkin soup is the warm and comforting answer to crisp autumn evenings.

Recipes

Tres Leche Carrot Cake

Bring some courage to the kitchen and try your hand at this sweet and creamy dessert recipe from Chef Ryan Conklin, the Got to Be NC Competition Dining Series 2015 Champion.