Summer Squash Fritters

These fritters aren’t exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.


Sausage-Stuffed Zucchini Boats

Using zucchini as a vessel for spicy sausage and melted cheese might be the best way to eat your vegetables this fall, and the recipe couldn’t be easier.


Sweet and Tangy Barbecue Chicken with Grilled Corn

There’s something about grilled chicken with barbecue sauce that screams summer. This scratch-made sauce is easy to whip up, and tastes as good as — if not better than — your favorite store-bought brand.


Squash Casserole

This classic recipe takes fresh summer squash and a few simple ingredients and turns them into the ultimate comfort food. We dare you to not have seconds.


Made in NC: The Chef’s Farmer

The Chef’s Farmer’s Old North Shrub won first place in the Food & Drink category of Our State’s 2017 Made in NC Awards.


Smoked Tomato Gravy

Whip up a batch of your favorite biscuits and enjoy this hearty, savory gravy at any time of day.


When Your Town Becomes Flavortown

Guy Fieri and his wildly popular show Diners, Drive-Ins and Dives put a spotlight on little joints with bold flavor. So what happens when Food Network turns North Carolina’s beloved local restaurants into destinations?