To Everything, a Southern Season

Chapel Hill’s gourmet wonderland celebrates 40 years of coffee, cookware, chocolate, cheese, and everything in between.


Apple Cheddar Crisp 

Apples and cheese? Trust us. Serve this crisp as a side — or as a dessert, with a scoop of vanilla ice cream.


Hoop Cheese Biscuits

With the help of a muffin tin, these cheese-stuffed biscuits couldn’t be easier.


5 Farm-to-Table Restaurants to Visit This Fall

Autumn’s harvest brings with it flavorful, fresh offerings at farm-to-table restaurants across the state. Here are our five recommendations for the season, and make sure to check out our past recommendations for summer, spring, and winter.


Chocolate Stout Brownies

Pick up your favorite chocolate stout and indulge in this winning recipe from the Lowes Foods Local Flavor Recipe Contest.


The Brightest Alley in Durham

The bar that transformed a quiet nook on a dark, downtown street, and made it shine.