Yes, you can add a buttery, crunchy topping to your sweet potato pie. In fact, we recommend it.
Don’t toss that broth! Potlikker — the liquid left behind after boiling collards — is loaded with vitamins and minerals. Plus, it’s delicious.
If fall were a snack, it would be these nutty, spiced muffins. Add raisins and walnuts for a little extra oomph.
Edible black gold, a black walnut’s story doesn’t begin until it hits the ground. They may be hard to get (and get at), but they’re easy to love.
We took a culinary tour of the North Carolina State Fair and lived to tell the tale — and we might have even discovered a new favorite food. Hint: It’s fried.
These flaky hand pies have a cheery, cherry pie filling that offers a sweet zing, and a drizzle of pink Cheerwine glaze on top seals the deal.
Sierra Nevada’s luxurious brewery near Hendersonville is a destination where the beer is the star, and the environment plays a strong supporting role.
The Carolina Coffee Shop has served breakfast, lunch, and dinner for nearly a century, but it’s the stories told by generations of loyal customers that people remember most.
A windfall in more ways than one, persimmons are a prize that rewards patience: The fruit isn’t sweet and juicy until it hits the ground. But oh, is it worth the wait.