In a cheerful kitchen in Craven County, a grandmother created a recipe that delighted her young grandson. That grandson grew up to be a chef, and the cake still holds a special place in their family — and on his menu at Cypress Hall.
Making a Splash: An Ode to the Shrimpburger
Drive-ins and restaurants around the Crystal Coast turn tiny shellfish into shrimpburgers that are big on flavor. The sandwich is unquestionably one of our most iconic. But is it a burger? One writer investigates.
Barbecue, Born & Bred
A pitmaster in Chowan County was raised on North Carolina pork. At Old Colony Smokehouse in Edenton, he draws on his family’s heritage — as well as barbecue traditions from across the South.
9 Spots for Delicious Bites After a State Park Adventure
Enjoy a day of hiking, walking, climbing, or kayaking, then sit down to some tasty brews and bites.
Fried Chicken Champion
When an experienced chef brought her skills to a corner gas station in Asheville, the unlikely space became a hot spot for those in search of big breakfasts, flavorful burgers, and famous fried chicken sandwiches.
3 Spots to Celebrate Black History Month at the Table
Dig into authentic Jamaican food in Rocky Mount and Wilson, sip sparkling wine at Charlotte’s only Black-owned winery, and savor a bourbon “banoffee” pecan cinnamon roll in Greensboro.
A Taste of the Sea at Boro Low Country Kitchen
This restaurant’s signature dish — complete with house seasoning and butter sauce — provides ultimate Low-Country comfort.
The New Old-School at East Frank Superette & Kitchen
In Monroe, a restaurant with a quirky, vintage atmosphere, community spirit, and creative takes on classic dishes brings a small town together over food and fun.
A Fresh Start at Chez Genèse
At a French-style café in downtown Greensboro, employees with developmental disabilities can shine, and everyone can enjoy a meal prepared with love and care.
