From fried chicken and waffles to baby back ribs, these five restaurants in Raleigh are serving up some of our favorite comforting classics.
That’s Amore: Luna Pizza Café in Greenville
An ECU professor became a student of traditional Italian pizza-making, bringing his refined skills and love of good food back to his college town to open a café called Luna.
A Neighborhood Awakening in New Bern
Ten years ago, a couple moved to New Bern with a vision: open a coffee shop and change one little corner of the world.
A Family Fish Fry at Tex’s
In Burke County, three generations have been bringing together the community and serving up fried seafood at their old-school fish camp for more than 50 years.
The Bluffs Offers Second Helpings
For more than 60 years before it closed, the first restaurant on the Blue Ridge Parkway was a beloved stop for hungry motorists, weary hikers, and local families. Now, The Bluffs is dishing up fried chicken and cathead biscuits once again.
A Place at The Table
Farm-to-table comes full circle at this sunny restaurant in Asheboro.
Family Matters at SidWill’s Café
At SidWill’s in Guilford County, the most important part of cooking — and eating — Southern comfort food is the people you share it with.
High on the Hog: 11 Delicious North Carolina Barbecue Joints
There’s no lack of incredible barbecue joints here, but you can begin to cover your bases with this tasty tour across the state.
Young, Scrappy, & Hungry at Leah & Louise
At a restaurant in Charlotte, the award-winning owner and chef has taken preservation to a whole new level. In his kitchen, nothing — and we mean nothing — gets tossed in the trash.
