The stained glass, hardwood floors, and full bar make this restaurant look upscale, but the flavor of the barbecue is smoky and down-home.
Germany Comes to Grandy: Weeping Radish
A quirky combination of a brewpub, butchery, and farm creates an experience that brings in curious travelers from miles around.
North Carolina Roadside Eats
Take our favorite roadside diners, drive-ins, and dairy bars featured in our March 2013 issue on the road with you with this downloadable checklist.
Country Barbeque
Cars whiz by, traffic lights blink, but this restaurant on Wendover Avenue maintains an uninterrupted consistency that sets it apart.
The Prize Inside a Carolina Crisp Peanut Bar
If you open this peanut bar from Warsaw, you won’t be disappointed.
Charlotte’s Bar Cocoa Hits the Sweet Spot
At Bar Cocoa in The Ritz-Carlton hotel in Charlotte, everything you see is a treat.
Maple View Farm
In Hillsborough, a fifth-generation dairyman and his wife tend a herd of cows with a heritage as strong as the family’s.
Grady’s Barbecue
Eating barbecue at this Dudley restaurant is simple, but running the place requires some sacrifices.
Why We Eat Black-Eyed Peas and Collards on New Year’s Day
Many North Carolinians eat similar good-luck dishes, but do they know why?
