
RECIPE BY COMMUNITY COOKBOOK SERIES
These tailgate ham rolls are the perfect snack to bring to a get-together.
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RECIPE BY LYNN WELLS
A different kind of winter warmer: Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
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RECIPE BY LYNN WELLS
Need to fuel up before kickoff? Try these sliders stacked with roast beef and provolone â plus horseradish sauce for dipping.
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RECIPE BY SHERI CASTLE
North Carolinians love a Carolina dog âall the wayâ â topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
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RECIPE BY LYNN WELLS
Creamy, crunchy, and chocolaty â weâll take two slices, please.
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RECIPE ADAPTED BY LYNN WELLS
Unlike its Northern counterparts, this clam chowder omits the cream and tomatoes to let the clams shine.
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RECIPE BY CROOKâS CORNER
A recipe created âalmost by accidentâ turns into a sensation.
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RECIPE BY LYNN WELLS
If you canât get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
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RECIPE ADAPTED BY LYNN WELLS
Packed full of okra, corn, potatoes, barbecue, chicken, and tomatoes, Brunswick stew is a delicious showcase for locally grown ingredients.
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RECIPE BY EMMA LAPERRUQUE
Van Eure runs the Angus Barn, where the chocolate chess pie recipe was developed by her mother and a waitress in the 1960s.
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RECIPE BY CROOKâS CORNER
Perhaps no version of this Southern classic is more renowned than the one that the late Bill Neal created for Crookâs Corner.
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