RECIPE BY COMMUNITY COOKBOOK SERIES
These tailgate ham rolls are the perfect snack to bring to a get-together.
RECIPE BY LYNN WELLS
A different kind of winter warmer: Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
RECIPE BY LYNN WELLS
Need to fuel up before kickoff? Try these sliders stacked with roast beef and provolone â plus horseradish sauce for dipping.
RECIPE BY SHERI CASTLE
North Carolinians love a Carolina dog âall the wayâ â topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
RECIPE BY LYNN WELLS
Creamy, crunchy, and chocolaty â weâll take two slices, please.
RECIPE ADAPTED BY LYNN WELLS
Unlike its Northern counterparts, this clam chowder omits the cream and tomatoes to let the clams shine.
RECIPE BY CROOKâS CORNER
A recipe created âalmost by accidentâ turns into a sensation.
RECIPE BY LYNN WELLS
If you canât get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
RECIPE ADAPTED BY LYNN WELLS
Packed full of okra, corn, potatoes, barbecue, chicken, and tomatoes, Brunswick stew is a delicious showcase for locally grown ingredients.
RECIPE BY EMMA LAPERRUQUE
Van Eure runs the Angus Barn, where the chocolate chess pie recipe was developed by her mother and a waitress in the 1960s.
RECIPE BY CROOKâS CORNER
Perhaps no version of this Southern classic is more renowned than the one that the late Bill Neal created for Crookâs Corner.
Whether youâre using it to add a familiar tang to your pound cake or to marinate fried chicken, buttermilk is a Southernerâs secret ingredient.
In the early 1970s, a fortuitous partnership between one of North Carolinaâs iconic industries and a financially strapped NASCAR saved stock car racing and spawned a sports institution.
Inside a modest white farmhouse in the rolling hills of Rutherford County, an extended family with deep ties to the Lake Lure community cooks up homestyle Southern feasts for the faithful.
Deep in the remote Three Sisters Swamp of the Black River stands an ancient old-growth forest. For decades, a famed bald cypress, dated to 372 AD and known as Methuselah, was its patriarch â until two even older trees were discovered.
