RECIPE BY COMMUNITY COOKBOOK SERIES
These tailgate ham rolls are the perfect snack to bring to a get-together.
RECIPE BY LYNN WELLS
A different kind of winter warmer: Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
RECIPE BY LYNN WELLS
Need to fuel up before kickoff? Try these sliders stacked with roast beef and provolone — plus horseradish sauce for dipping.
RECIPE BY SHERI CASTLE
North Carolinians love a Carolina dog “all the way” — topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
RECIPE BY LYNN WELLS
Creamy, crunchy, and chocolaty — we’ll take two slices, please.
RECIPE ADAPTED BY LYNN WELLS
Unlike its Northern counterparts, this clam chowder omits the cream and tomatoes to let the clams shine.
RECIPE BY CROOK’S CORNER
A recipe created “almost by accident” turns into a sensation.
RECIPE BY LYNN WELLS
If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
RECIPE ADAPTED BY LYNN WELLS
Packed full of okra, corn, potatoes, barbecue, chicken, and tomatoes, Brunswick stew is a delicious showcase for locally grown ingredients.
RECIPE BY EMMA LAPERRUQUE
Van Eure runs the Angus Barn, where the chocolate chess pie recipe was developed by her mother and a waitress in the 1960s.
RECIPE BY CROOK’S CORNER
Perhaps no version of this Southern classic is more renowned than the one that the late Bill Neal created for Crook’s Corner.
Tucked into a historic neighborhood, a backyard in Forsyth County holds hundreds of Southern wildflowers collected by one wild flower woman.
John Champlin has traveled across the state — and the nation — in search of hard-to-find spots that serve an unforgettable hot dog. After 11 years, what he’s discovered goes way beyond the bun.
In the early 20th century, textile mill owners sponsored baseball teams, providing entertainment for their employees and nurturing a passion for the game that’s been handed down through generations of North Carolinians.
Our writer reflects on where his love of vinyl began, and how the snap, crackle, and pop of a needle sliding across a turntable will always satisfy his soul.
