RECIPE BY COMMUNITY COOKBOOK SERIES
These tailgate ham rolls are the perfect snack to bring to a get-together.
RECIPE BY LYNN WELLS
A different kind of winter warmer: Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
RECIPE BY LYNN WELLS
Need to fuel up before kickoff? Try these sliders stacked with roast beef and provolone â plus horseradish sauce for dipping.
RECIPE BY SHERI CASTLE
North Carolinians love a Carolina dog âall the wayâ â topped with chili, slaw, onions, and mustard. Nothing more, and nothing less.
RECIPE BY LYNN WELLS
Creamy, crunchy, and chocolaty â weâll take two slices, please.
RECIPE ADAPTED BY LYNN WELLS
Unlike its Northern counterparts, this clam chowder omits the cream and tomatoes to let the clams shine.
RECIPE BY CROOKâS CORNER
A recipe created âalmost by accidentâ turns into a sensation.
RECIPE BY LYNN WELLS
If you canât get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
RECIPE ADAPTED BY LYNN WELLS
Packed full of okra, corn, potatoes, barbecue, chicken, and tomatoes, Brunswick stew is a delicious showcase for locally grown ingredients.
RECIPE BY EMMA LAPERRUQUE
Van Eure runs the Angus Barn, where the chocolate chess pie recipe was developed by her mother and a waitress in the 1960s.
RECIPE BY CROOKâS CORNER
Perhaps no version of this Southern classic is more renowned than the one that the late Bill Neal created for Crookâs Corner.
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our Stateâs archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, weâre filling our holiday tables with dishes that have stood the test of time.
