Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Every good biscuit tells a story. The recipe, the shape, what’s inside — all bring to mind flour-dusted rolling pins, family meals, and local traditions. This humble bread once meant
Every good biscuit tells a story. The recipe, the shape, what’s inside — all bring to mind flour-dusted rolling pins, family meals, and local traditions. This humble bread once meant
Every good biscuit tells a story. The recipe, the shape, what’s inside — all bring to mind flour-dusted rolling pins, family meals, and local traditions. This humble bread once meant to quickly feed hardworking people still does the trick, whether stuffed with sausage at a gas station grill or slathered with jam at a fancy brunch. When we bite into a cheese biscuit in Wilson or a livermush biscuit in Charlotte, we’re dining on our shared history, too.
Call them catheads or drop biscuits — either way, bigger is better.
Editor’s Note: Blue Ridge Biscuit Company is temporarily closed due to aftereffects of Hurricane Helene, but they hope to open soon. Please check their website for updates.
All aboard! This magic-filled train ride through a Montgomery County wonderland includes seasonal sweets, plenty of cheer, and a few extra-special passengers.
The thrill of the hunt takes on new fervor during the holidays. Seek and find in Randolph County, where the bounty of antiques can tempt a picker to abandon her list.