Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Every good biscuit tells a story. The recipe, the shape, what’s inside — all bring to mind flour-dusted rolling pins, family meals, and local traditions. This humble bread once meant
Every good biscuit tells a story. The recipe, the shape, what’s inside — all bring to mind flour-dusted rolling pins, family meals, and local traditions. This humble bread once meant
Every good biscuit tells a story. The recipe, the shape, what’s inside — all bring to mind flour-dusted rolling pins, family meals, and local traditions. This humble bread once meant to quickly feed hardworking people still does the trick, whether stuffed with sausage at a gas station grill or slathered with jam at a fancy brunch. When we bite into a cheese biscuit in Wilson or a livermush biscuit in Charlotte, we’re dining on our shared history, too.
Call them catheads or drop biscuits — either way, bigger is better.
Editor’s Note: Mama Dip’s stopped full dine-in service in August 2024, but the restaurant still serves family-style carryout meals and has pop-up dine in opportunities. Check their Facebook page for updates.
408 West Rosemary Street,
Chapel Hill, NC 27516 (919) 942-5837 mamadips.com
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