Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Season 2, Episode 12: NC Bee Exchange This beekeeping couple turned a honey hobby into a buzzing business in Albemarle. Watch It. Season 2, Episode 11: Duvall & Co.
Season 2, Episode 12: NC Bee Exchange This beekeeping couple turned a honey hobby into a buzzing business in Albemarle. Watch It. Season 2, Episode 11: Duvall & Co.
Cheese straw connoisseurs Heath and Charles Ritchie follow a 100-year-old family recipe to create a beloved (and addicting) Southern staple in Concord. Watch It.
Fayetteville artist Katie Crawford Allen combines the wonder of childhood with the wisdom of adulthood to create whimsical characters that bring imagination to life. Watch It.
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ElectriCities, the energy behind public power, is a not-for-profit membership organization that consolidates many of the administrative, technical, legal, and legislative services needed by more than 70 municipally owned electric utilities operating in North Carolina.
Seventy-two years after Red Bridges opened a beloved barbecue joint in Shelby, a third generation is carrying on the pit-smoked, hand-chopped tradition he started. Watch It.
Drexel Barber Shop is a hub for internationally acclaimed bluegrass jams, but for owner Carroll Anthony, it’s always been about creating a community space for Drexel’s residents. Watch It.
Tie Whittaker’s sweet tooth runs in the family, and for five years, she’s used it to bring the down-home, Southern flavors of her childhood to her pastry company, Buttermilk Boutique. Watch It.
The twang of banjos and the buzz of power tools have filled the Kinston home of luthier Marvin Walker for nearly 30 years. The fruits of his labor are stringed works of art that he often gives away to lucky — and usually unsuspecting — musicians. Watch It.
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To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.