RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Top off any summer seafood spread with a cold and creamy slice of this lemony pie.
RECIPE BY SHERI CASTLE | PHOTO BY MATT HULSMAN
In a quest for the perfect bowl of snow cream, the sweetest spoonfuls are always found in the past, mixed together with memories of snow day fun.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Salty. Sweet. Crunchy. Creamy. This layered potluck pleaser hits all the right notes.
RECIPE BY TODD DULANEY | PHOTO BY BILL LUSK STUDIO
Whether for an after-work soiree, a pre-dinner mixer, or a formal holiday fete, the role of sausage balls is the same: provider of happiness.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
A different kind of winter warmer: Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
RECIPE BY CROOK’S CORNER | PHOTO BY MATT HULSMAN
Perhaps no version of this Southern classic is more renowned than the one that the late Bill Neal created for Crook’s Corner.
RECIPE BY ANGUS BARN | PHOTO BY MATT HULSMAN
Van Eure runs the Angus Barn, where the chocolate chess pie recipe was developed by her mother and a waitress in the 1960s.
RECIPE BY STEVE GORDON | PHOTO BY MATT HULSMAN
This pound cake is sure to be a winner at any dessert table.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
The star of this classic Southern cake is the incredible caramel frosting.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Take this dreamy pound cake to the next level with vanilla cream cheese frosting.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
RECIPE BY CROOK’S CORNER | PHOTO BY TIM ROBISON
A recipe created “almost by accident” turns into a sensation.
When demand for tobacco and cotton diminished, this one-square-mile Halifax County town followed suit. Now, one couple is revitalizing Littleton into a lively location once more.
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
For only three days each week, a former hosiery mill building in the foothills becomes a barbecue destination powered by a hardworking family.
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.
